By Toni Patrick
This useful little equipment is located in nearly each kitchen and has such a lot of makes use of! With one hundred and one activities with a Blender, you can also make finger-licking dips and spreads, hearty soups, effortless breakfasts, fast dinners, luscious cakes, savory sauces and dressings, plus pleasant smoothies and shakes! attempt those mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese unfold, Beefy Vegetable Soup, eco-friendly Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and a complete lot extra!
Toni Patrick can also be the writer of one zero one activities with Ramen Noodles, one zero one activities with Mac &Cheese, and a hundred and one activities with Canned Biscuits. She lives in Colorado.
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Extra info for 101 Things to Do With a Blender
Low carb Low saturated fat Dairy free Gluten free Low salt SERVES 6 PREP 5 MINS COOK 10–15 MINS 1lb 2oz (500g) fava beans, shelled 4 tbsp olive oil 2 tbsp white wine or dry sherry 4 large eggs salt and freshly ground black pepper 1 tsp fresh marjoram leaves 1 Slide the beans out of their skins, unless they are very tiny and the skins are unwrinkled and tender. Heat 1 tablespoon of the oil in a small frying pan, add in the beans, and turn them. Add the wine, allow the alcohol to evaporate, then cover the pan and let simmer gently for 5–6 minutes, until the beans are just soft and the liquid has almost evaporated.
NUTRITION PER SERVING Energy 228kcals/958kJ Carbohydrate of which sugar Fat of which saturates Salt Fiber 22g 4g 3 When the sauce is ready, take it off the heat. Make four holes in the sauce with the back of a spoon. Crack an egg into each hole and put the pan under the hot broiler for 2–3 minutes, until the eggs have just set. Meanwhile, broil or toast the slices of bread. 4 Scoop a little of the tomato sauce over the top of each piece of toast, then top it with an egg and sprinkle over the reserved cilantro to serve.
Spoon over the toasted mufﬁn halves and serve hot. 5g 2g Poached eggs with chargrilled asparagus For a grown-up breakfast, dip the asparagus in the egg yolk as if it were a toast stick. Low carb Dairy free Gluten free Low salt SERVES 4 PREP 5 MINS COOK 10 MINS 1 Heat a grill pan and rub the asparagus spears with the oil. Cook on the grill pan over medium heat for 5–7 minutes (depending on thickness), turning occasionally, until they are tender and charred in places. Sprinkle them with salt and pepper.
101 Things to Do With a Blender by Toni Patrick